PIONEER® BRAND SILAGE INOCULANTS
An increasing number of New Zealand farmers are applying inoculants to improve the quality of their silage. This technical insight provides detailed information on all aspects relating to silage inoculants.
WHY USE A SILAGE INOCULANT?
A quality silage inoculant will improve silage quality by delivering a faster, more efficient fermentation.
Silage making relies on the conversion of plant sugars to acid. The acid decreases the pH and preserves the forage.
The first step in the silage making process is to create oxygen-free (anaerobic) conditions through compacting and sealing the forage. Anaerobic (oxygen hating) bacteria are present in small numbers on all plant material. Once oxygen-free conditions have been achieved, these bacteria begin to multiply and convert plant sugars to fermentation acids. As fermentation acid levels increase, the pH drops preserving the forage as silage.
There is a variety of naturally occurring bacteria that can be present in silage. They produce a range of fermentation acids. A lactic fermentation is the most desirable because minimal energy is lost during the fermentation process and lactic acid produces palatable, high feed value silage.
Just as cows differ in their ability to produce milk from grass, different bacterial strains vary in their ability to produce lactic acid. The most desirable strains are those that can convert sugar to lactic acid with minimal energy and drymatter loss. Pioneer® brand inoculants contain bacteria that have been specially selected to give a faster, more efficient fermentation. The bacterial strains in Pioneer® brand inoculants are unique and patented. They are supported by statistically significant data from trials conducted under controlled research conditions.
Pioneer® brand inoculants can:
- Give a faster and more efficient fermentation.
- Increase silage energy content (feed value).
- Decrease protein breakdown.
- Improve silage digestibility.
- Increase drymatter recovery.
- Reduce heating, spoilage, shrinkage and run-off.
- Lift palatability giving higher drymatter intakes.
- Give more milk or meat production per tonne of forage ensiled.
- Reduce silage heating and spoilage at feed-out time.
- Pioneer® brand inoculants are non-toxic, non-corrosive and are not genetically modified.
Quality silage inoculants will contain:
The right bacterial strains. The inoculant should contain strains that have been proven to improve silage quality.
The right numbers. The inoculant must contain live bacteria in the concentration that has been proven to give a positive result.
The right proportions. Most bacterial inoculants contain more than one strain. Some strains are more competitive and reproduce more quickly than others. Each strain must be present in the correct proportions to give the claimed performance advantage.
No contaminants. The inoculant must be produced under sterile conditions to ensure that other micro-organisms do not contaminate the inoculant.
Live bacteria. Live bacteria of the correct strains must be present in the right proportions right up to the time of application. While manufacturing quality control is critical, packaging is equally as important in ensuring that the product will work when you apply it. An article published in the Hoards Dairyman (25 April, 2003) titled "It's Buyer Beware When Buying Microbials" stated "Be especially leery of products that don't come in tightly-sealed, moisture-controlled, foil-wrapped packages or well-sealed plastic containers. Bacterial products sold in stitched, paper bags have little chance of working."
Pioneer® brand inoculants are produced and packaged by a system that meets ISO9001:2000 quality standards to ensure you get the right numbers of the correct strains of live bacteria, in the right proportions in every bottle that is applied.
CHOOSING A SILAGE INOCULANT
There are many silage additives on the New Zealand market. Ask yourself the following questions when choosing a silage inoculant or additive:
- Is the product supported by statistically significant data from trials conducted under controlled research conditions? Products should be supported by animal performance data as well as fermentation studies.
- Is there label information about the guaranteed counts in the package?
- Does the manufacturer of the product have quality control systems in place to ensure you get the correct strains of live bacteria in the correct numbers and proportions every time you buy the product?
- Does the composition of the product change over time?
- Does the company selling the product provide a technical network to back up their product and do they have extensive knowledge of silage making in New Zealand?
PIONEER® BRAND SILAGE INOCULANTS
Development and production of Pioneer® brand inoculants
Silage samples are collected from around the world and brought to a central laboratory where they are graded for quality. A small amount of material from each sample is cultured on a petri dish. Since bacterial colonies differ in size, colour and other aspects of form and structure, researchers use magnifying lenses and an electronic probe to count the number and type of colonies produced. The dominant strains are identified as Pioneer scientists have found that they are the strains that are most likely to have a positive effect on the fermentation process.
The bacterial strains that have the potential to improve silage quality undergo nearly 50 separate tests. These tell researchers how efficiently the bacteria convert plant sugars into acid, whether the bacteria will thrive at different moisture levels, at varying temperatures and at different oxygen concentrations. Research also indicates whether the strains have any negative characteristics like the consumption of protein that should be retained for livestock production.
The test results are all loaded into a computer that helps to determine the most beneficial strains. These strains are then further evaluated for several factors including compatibility with other beneficial strains, genetic stability, rapid growth in the highly competitive environment of ensiled forage and the ability to be produced and processed, dried, stored and blended within the exclusive Pioneer production system.
The strains are then field evaluated. Forage inoculated with the test strains is packed into small silos using a hydraulic press. The fermentation process is monitored for acid production, rate of pH reduction, final pH level, aerobic stability (resistance to heating and moulding) and influence on drymatter recovery. Strains that show a beneficial effect on forage quality are then formulated into an inoculant.
Finally, inoculated silage is compared to an untreated control in animal feeding trials conducted at Pioneers Livestock Nutrition Centre. Animal performance including growth rate and feed conversion efficiency is measured. If the inoculant gives a positive result it is sent to independent research organisations where it is trialled and proven. Once this has all been completed, the new inoculant is ready to be produced for commercial sale.
Choosing the right Pioneer® brand silage inoculant
Pioneer offers a comprehensive range of crop specific inoculant products as well as Pioneer® brand 1174 which is a multi-purpose inoculant suitable for use on all types of silage.
Pioneer® brand 1132,1127, 11H50 and 1174 give a faster, more efficient fermentation reducing drymatter and quality losses during storage.
Pioneer® brand 11C33 and 11CFT are revolutionary crop-specific products that help improve silage quality and drymatter recovery. These products contain a patented strain of Lactobacillus buchneri which reduces silage heating and spoilage at feed-out time.
The product options are summarised in the table below:
|Silage type||Improved fermentation ||Improved fermentation & better aerobic stability|
Sorghum - sundangra
Pioneer® brand 1132 and 1174 inoculants - maize silage
Pioneer and independent research results show that when used on maize silage 1132 improves drymatter recovery by an average of 2.4%*.
Studies with dairy cows have shown that improved silage quality and increased drymatter recovery resulting from the use of 1132, increases milk production and milk return per tonne of maize ensiled when compared with an untreated control. Studies with beef animals have shown that improved silage quality and increased drymatter recovery resulting from the use of 1132, increase beef production by 12.2 kg more liveweight gain per wet tonne of maize silage ensiled, compared with untreated maize silage*.
Pioneer® brand 1127 inoculant - pasture silage
Independent research results show that when used on pasture silage 1127 improves drymatter recovery by more than 2.9%*, equivalent to an extra hectare of pasture for every 35 hectares of pasture harvested. Improved silage quality results from more efficient fermentation and an average 33% reduction in ammonia nitrogen breakdown*. This means a higher proportion of protein in the silage stays in a form that the animal can use more efficiently. Animal performance trials have demonstrated an extra 30 litres of milk or 81g higher average daily beef liveweight gain per wet tonne of 1127 treated pasture silage ensiled, compared with untreated silage*.
*Trial data available on request
PIONEER® BRAND INOCULANT PACK SIZES
|Pack Size ||1132||11C33||1127||1174||11H50||11CFT|
(treats 50 wet tonnes)
(treats 250 wet tonnes)
*1177 granular is available in 25 kg bags that treat 100 wet tonnes
STORAGE OF PIONEER® BRAND INOCULANT
Store all Pioneer® brand inoculants in a cool dry place.
1132, 1127, 1174 and 11H50 are stable at room temperature (less than 24°C) for three years from production. 11C33 and 11CFT are stable for two years from production.
STORAGE OF MIXED PIONEER® BRAND INOCULANTS
Any un-used portion of water soluble inoculant should be stored in the refrigerator overnight. Where harvesting is delayed, product will retain its quality for up to 7 days if stored in the refrigerator. Alternatively 1132, 1127 and 1174 and 11H50 can be stored for up to 1 year in the freezer. Defrost at room temperature or in tepid water. DO NOT DEFROST IN THE MICROWAVE.
Appli-Pro® is a revolutionary advanced inoculant application system designed and calibrated especially for Pioneer® brand inoculants. Appli-Pro® is an accurate application system that uses less water than conventional spray systems. Pioneer® brand inoculants for the Appli-Pro® system are available in bottles that treat either 50 or 250 wet tonnes of forage. For more information on the Appli-Pro® silage inoculant application system contact our Pioneer Advice Line toll-free on 0800 PIONEER (0800 746 633).
All Appli-Pro® inoculants are suitable for use in standard tank systems. Once mixed with tank water, Pioneer® brand inoculants should be used within 72 hours.
There are a number of alternative methods by which you can apply inoculant to your forage.
Pioneer® brand inoculants can be applied to the forage via the forage harvester. If you are using a contractor, ask if they can apply Pioneer® brand inoculant as they harvest your crop.
At the stack
Pioneer® brand inoculants can be applied at the stack using any farm spray unit provided that the pressure in the unit does not exceed 210 kPa (30 p.s.i.). If you are using a sprayer that has previously held any chemical, wash the whole unit (tank, hoses and nozzles) thoroughly with a detergent solution and then rinse at least three times with clean water.
If you are dealing with small quantities of silage, Pioneer® brand inoculants can be successfully applied over each load using a watering can.
For more information call the Pioneer Advice Line toll free on 0800 PIONEER (0800 746 633).
Pioneer® brand products are provided subject to the terms and conditions of purchasing, which are part of the labeling and purchase documents.
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The information in this publication is general in nature only. Although the information in this publication is believed to be accurate, no liability (whether as a result of negligence or otherwise) is accepted for any loss of any kind that may arise from actions based on the contents of this publication.
© 2013, Genetic Technologies Limited. No part of this publication can be reproduced without prior written consent from Genetic Technologies Limited.
Revised: February 2010
Expires: September 2012