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Producing and feeding quality pasture or cereal silage requires a combination of a quality crop or pasture, excellent fermentation together with excellent stack or bale and feed-out management.

The ultimate goal for your stack or bales is to completely eliminate oxygen and keep it out, creating an environment where good fermentation can take place.

During fermentation plant sugars are converted into lactic acid by the right strains of lactic acid producing bacteria (for more information see point 4) working in oxygen-free conditions.

Yeasts and moulds grow in the presence of air. They make silage heat and decrease the quality and the quantity of the silage available for feeding. Oxygen-free conditions can be achieved by compacting air out of the silage and keeping it out.

 Getting more out of your pasture and cereal silage
Good harvest and stack or bale management will ensure that you maximise the financial return from your pasture or cereal silage investment.

When you make silage you always lose some drymatter and quality in the ensiling and feed-out process. The key aim of pasture or cereal silage making and feeding should be to maximise silage quality and minimise drymatter losses.

With better quality feed and more of it, animal production is higher. This means even more milk or meat and more money from your pasture or cereal silage investment.

 
  

                                                                                                                                               
 
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