
Getting more out of maize silage
Maize silage provides a profitable, simple and sustainable way to increase production on your
farm. Good harvest and stack management will ensure that you maximise the financial return
from your maize silage investment.
When you make any silage you always lose some drymatter and nutrients in the ensiling and
feed-out process. The key aim of maize silage making and feeding is to minimise drymatter
losses and maximise maize silage quality.
With better quality feed and more of it, production of milksolids is higher.
This means even more milk and more money from your maize silage investment.

Getting the maize silage process right
Producing and feeding quality maize silage requires a combination of a quality crop,
quality inoculant, excellent fermentation, and excellent stack and feed-out management.
The ultimate goal for your stack is to eliminate oxygen and create an environment where good
fermentation can take place.
During good fermentation plant sugars are converted into lactic acid by the right strains of lactic acid
producing bacteria working in oxygen-free conditions.
Yeasts and moulds grow in the presence of air which heat and reduce the quality and the quantity of
your maize silage. Oxygen-free conditions can be achieved by compacting air out of your maize silage
and keeping it out by properly covering and sealing your stack.
Follow the five steps on the next page to help maximise the quality of your maize silage.

Maize silage making guide

The benefits of using a quality inoculant
You've invested in maize silage, so make sure you get the most out of it.

More milk return
References
- 1Returns calculated using drymatter recovery data from Pioneer
and university trials, Washington State University dairy trial
results and a milksolids payout of $6.05/kgMS.

Reduced heating at feed-out time
Maize silage contains high levels of readily available sugars. When exposed to the air at feed-out time, yeasts and moulds can grow producing heat and reducing maize silage quality.
Pioneer® brand 11C33 is a revolutionary maize silage specific inoculant that enhances silage fermentation and reduces the growth of yeasts and moulds responsible for heating and spoilage at feed-out time.
11C33 reduces total drymatter losses (including fermentation and stack losses at feed-out time)
by 2.4% when compared to an untreated control2.
11C33 also increases the time it takes for silage to heat after exposure to the air by an average
of 35 hours when compared to an untreated control3.
11C33 inoculated maize silage can be fed-out up to a day in advance without heating.4
References
- 2Data collected from 48 trials conducted between 2000 and 2002. Losses after exposure to
oxygen measured under the specifications of the Honig model.
- 3Aerobic stability of whole plant maize silage treated with Pioneer® brand 11C33. Forage was ensiled for
50-75 days and aerobic stability determined as the number of hours silage remained cool when exposed to
air under the specifications of the Honig model. Data is an average from 48 locations tested from 2000-2002
- 4For maximum aerobic stability gains, 11C33 inoculated maize silage must ferment for a minimum of
30 days before feeding.
.

Stack management
Good stack management plays a critical role in maize silage feed quality and reducing feed
wastage. Below are some tips to help you optimise your maize silage stack management.